Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bihun goreng singapore. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bihun goreng Singapore amat mudah untuk dimasak kerana ianya tidak memerlukan banyak bahan. Berbeza dengan bihun goreng yang biasa kita lihat, bihun goreng ini putih warnanya. BAHAN B - bahan ini bergantung pada jumlah bihun yang di gunakan squid ball.

Bihun Goreng Singapore is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bihun Goreng Singapore is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng singapore using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Singapore:

1. Make ready 1 paket bihun direndam sebentar
2. Prepare 1 batang carrot dihiris
3. Get 1 biji bawang merah besar (kisar)
4. Get 5 ulas bawang putih (kisar)
5. Get 1 sudu besar lada hitam di tumbuk hancur
6. Make ready 3 sudu makan sos tiram
7. Make ready 10-15 ekor udang
8. Make ready 1 sudu teh garam
9. Prepare 3 sudu makan minyak masak

Tak pasti pula bagaimana masakan ini mendapat nama begitu dan apa kaitannya dengan. Bihun Goreng is a popular hawker food where it is usually served on banana leaves similar to pancit habab together with makeshift chopsticks made with two lidi sticks. Anda penggemar bihun goreng Singapore, tapi tidak tahu cara memasaknya? Mungkin ada di antara anda yang pernah merasai keenakannya namun tidak tahu itu sebenarnya adalah bihun goreng.

Instructions to make Bihun Goreng Singapore:

1. Sediakan bahan-bahan.
2. Panaskan minyak dan tumis bahan yang telah dikisar sehingga pecah minyak. Masukkan udang, lada hitam yang telah ditumbuk dan juga carrot yang telah dihiris, tumis lagi sehingga pecah minyak dan carrot agak empuk.
3. Masukkan sos tiram dan garam. kemudian masukkan bihun yang telah direndam seketika. Jika bihun masih kasar/keras masukkan sedikit air dan goreng sehingga bihun lembut.
4. Dah siap.

Resepi Bihun Goreng Singapore. resepi ini memang sedap apabila dihidangkan bersama seafood juga apabila anda memiliki tetamu yang datang tanpa notis, bihun goreng singapore ini sangat. Bihun Goreng Singapore is very simple to prepare and delicious too. Top your Bihun Goreng Singapore with AJI-SHIO® to get the extra kick and take your bihun goreng to the next level! Suka banget sama bihun goreng putih gini. Blog ini memuatkan resepi masakan asia, masakan western, masakan rekaan sendiri dan.

So that’s going to wrap it up with this exceptional food bihun goreng singapore recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!