Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meehoon goreng singapore. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meehoon Goreng Singapore is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Meehoon Goreng Singapore is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook meehoon goreng singapore using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meehoon Goreng Singapore:
Get 500 gm Meehoon
Take sawi rm1 atau rm2
Get kek ikan 1peket kecil
Prepare bebola ikan 1 peket kecil
Take 20 ml sos ikan
Take serbuk pati bilis 1 1/2 sudu besar
Take lada sulah 1sudu besar
Take telur 3 biji
Get gula
Prepare garam
Make ready minyak secukupnya
Steps to make Meehoon Goreng Singapore:
Rendam 500gm mee dalam air sehingga lembut,kemudian toskan dengan penapis.
Tumbuk bawang merah dan putih,ketepikan sekejap.Panaskan minyak secukupnya dalam kuali,dan masukkan bawang yang dah ditumbuk tadi,goreng sehingga wangi dan agak perang.
Kemudian masukkan bebola ikan dan kek ikan yang dipotong dadu.gaul sehingga sebati semua,selepas itu masukkan sos ikan dan lada sulah,garam gula,gaul lagi sampai mesra semuanya.
Pecahkan telur 3biji,gaul rata,kalau nak masukkan bawang besar pun boleh,nak skip pun boleh.
Masukkan air 600ml,tunggu sehingga mendidih dan masukkan Meehoon kedalam kuali,apabila mee menyerap air,kecilkan api dan gaul sehingga air kering.kemudian masukkan sawi,gaul lagi sehingga layu dan tutup api,mee sedia dihidangkan bersama kicap,sambal kicap atau sambal tumis,selamat mencuba ๐๐
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