Simple Way to Prepare Super Quick Homemade Bihun Goreng Faiza

Jay Wagner   15/09/2020 05:14

Bihun Goreng Faiza
Bihun Goreng Faiza

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, bihun goreng faiza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bihun Goreng Faiza is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Bihun Goreng Faiza is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bihun goreng faiza using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bihun Goreng Faiza:
  1. Make ready 1 bungkus bihun faiza direndam sekejap dgn air biasa
  2. Prepare 3 biji telur di pukul digoreng dadar
  3. Take Seikat dsun sup
  4. Make ready Segenggam bwg putih
  5. Take 2 sdb cili kisar
  6. Prepare Sedikit ayam goreng yg dicarik2 isinya
  7. Prepare 2 sdb sos tiram
  8. Get 2 sdb sos tomato
  9. Take 1 sdb serbuk pati ayam
  10. Make ready Garam gula secukup rasa
  11. Make ready Sedikit air
Steps to make Bihun Goreng Faiza:
  1. Rendam sekejap bihun
  2. Tumbuk bwg putih dan tumis
  3. Masukkan cili pes dan tumis lagi.bubuh ayam carik dan tuang sos sos
  4. Masukkan bihun.kacau.
  5. Dlm pan lain.kocok telur dan dadarkan.kasi hancur sikit utk tabur dlm bihun.
  6. Taburkan daun sup.dlm bihun dan kacau.Perisakan bg sedap sikit letak garam dan serbuk pati ayam.Bolehlah dinikmati bersama sbg sarapan dn mkn ptg pun boleh.

So that’s going to wrap this up with this special food bihun goreng faiza recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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