Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bihun goreng tomyam express. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bihun Goreng Tomyam Express is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bihun Goreng Tomyam Express is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bihun goreng tomyam express using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Tomyam Express:

1. Take 3 ulas bawang putih (diketuk)
2. Take 3 ulas bawang merah
3. Make ready 1 ulas bawang besar
4. Prepare 2 sudu makan pes tomyam
5. Make ready 2 sudu makan sos cili
6. Prepare 2 sudu makan sos tomato
7. Get 2 cawan isi ayam dihiris kecil
8. Prepare 2 biji telur (dipukul sedikit)
9. Prepare 1 ikat sawi
10. Take 3 keping fishcakes
11. Make ready 1/2 bungkus bihun (direndam air biasa dan ditos)
12. Get Minyak untuk menumis
13. Get 1 sudu kecil Garam
14. Make ready 1 1/2 sudu makan Gula (kurangkan kalau nak pedas)

Instructions to make Bihun Goreng Tomyam Express:

1. Bawang merah dan besar dihiris (saya kena cincang menggunakan chopper sebab anak-anak tak makan kalau nampak ada bawang 💆🏼‍♀️💆🏼‍♀️💆🏼‍♀️💆🏼‍♀️). Tumiskan bawang merah, besar dan bawang putih sehingga wangi.
2. Kemudian masukkan pes tomyam dan kacau sebati. Masukkan ayam, batang sawi, sos cili dan sos tomato. Kacau rata. Masukkan juga garam dan gula mengikut kesesuaian.
3. Setelah ayam masak, masukkan fishcakes dan telur. Masukkan bihun dan daun sawi. Gaul rata. Bolehlah diangkat dan dihidangkan.

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