Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bihun goreng udang kering. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bihun Goreng Udang Kering is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bihun Goreng Udang Kering is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bihun goreng udang kering using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bihun Goreng Udang Kering:
Take 300 gram bihun
Get 50 gram udang kering
Make ready 1 labu bawang besar
Get 3 ulas bawang putih
Get 5 biji cili kering
Prepare 100 gram sawi
Make ready 50 gram kobis
Prepare 50 gram bebola ikan
Make ready 2 sudu besar kicap
Make ready 1 senduk minyak
Get 1 sudu kecil garam
Make ready 1/2 sudu kecil serbuk perasa
Make ready 1 sudu kecil gula
Instructions to make Bihun Goreng Udang Kering:
Rendam bihun selama 1 jam. Kemudian toskan.
Goreng bebola ikan. Toskan
Kisar bawang besar dan cili kering bersama setengah cawan air. Hiris bawang merah dan bawang putih. Panaskan minyak. Tumis bawang hingga kekuningan. Kemudian masukkan bahan yang dikisar. Masak hingga pecah minyak.
Masukkan udang kering. Kacau. Kemudian masukkan bebola ikan. Kacau rata. Masukkan kicap, garam, gula dan serbuk perasa.
Masukkan bihun dan kacau rata.
Potong sayur sawi dan kobis. Kemudian masukkan kedalam bihun. Kacau hingga bihun masak/ putus apabila ditekan dengan sudip.
Setelah bihun masak. Boleh tutup api dan sedia untuk di hidangkan.
So that’s going to wrap this up with this exceptional food bihun goreng udang kering recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!