Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bihun goreng tomyam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bihun Goreng Tomyam is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bihun Goreng Tomyam is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bihun goreng tomyam using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bihun Goreng Tomyam:

1. Make ready 1 bungkus bihun (rendam sampai lembut)
2. Prepare Udang & sotong
3. Prepare 4 ulas bawang merah (tumbuk)
4. Get 4 ulas bawang putih (tumbuk)
5. Get 2 batang serai (hiris menyerong)
6. Prepare Cili padi - optional (tumbuk kasar)
7. Prepare 2 sdb cili kisar
8. Prepare 2 sdb pes tomyam
9. Get 1 sdb kicap sotong
10. Prepare Hirisan Capsicum (merah, hijau & kuning)
11. Take 1 batang karot
12. Prepare 1 ikat sawi
13. Take Garam dan gula secukup rasa
14. Take 2 biji telur

Instructions to make Bihun Goreng Tomyam:

1. Telur digoreng hancur. Ketepikan sebentar.
2. Rebus udang dan sotong sekejap. Tapis airnya (simpan air nanti nak masuk dalam bihun). Ketepikan.
3. Panaskan minyak. Tumis bahan tumbuk dan serai sampai wangi dan keperangan. Masukkan cili kisar. Masak sampai cili garing dan pecah minyak. Masukkan pula pes tomyam dan capsicum. Kacau sebati.
4. Kemudian masukkan udang dan sotong. Gaul sebati. Tuangkan air rebusan udang dan sotong tadi. Masukkan juga garam, gula dan Biarkan mendidih.
5. Masukkan pula bihun. Gaul supaya bihun sebati dengan perencah tumisan. Kalau bihun keras boleh tambah sedikit air panas.
6. Masukkan karot dan sawi. Kaup balikkan supaya sayur dan bihun bercampur. Masukkan juga telur hancur tadi. Teruskan menggoreng sampai bihun dan sayur masak.
7. Padamkan api. Sedia untuk dihidang.

So that’s going to wrap it up with this special food bihun goreng tomyam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!