Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pulut kacau (wajik) white coffee. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pulut Kacau (Wajik) White Coffee is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pulut Kacau (Wajik) White Coffee is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pulut kacau (wajik) white coffee using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pulut Kacau (Wajik) White Coffee:

1. Make ready 1 1/2 cawan Pulut Susu (direndam dengan air selama 30 minit)
2. Prepare 1 peket Kapal Api White Coffee
3. Get 300 ml Santan Pekat
4. Make ready 2 keping Gula Kabung
5. Prepare 3 helai Daun Pandan
6. Make ready 1/2 sudu kecil Garam

Instructions to make Pulut Kacau (Wajik) White Coffee:

1. Kukus pulut selama 10 - 15 minit atau hingga masak (lapik bawah pengukus dengan daun pandan). Angkat & ketepikan.
2. Masak santan bersama sehelai daun pandan (disimpul) hingga sedikit mendidih (kacau selalu utk elak santan berketul). - - Masukkan gula kabung, kacau hingga gula cair kemudian masukkan secubit garam & Kapal Api White Coffee. Kacau hingga adunan mendidih.
3. Masukkan pulut yg telah dikukus tadi. Kacau hingga kering & berkilat. Kacau selalu supaya tak hangus. Bila pulut dah tak melekat kat sudip & pecah minyak boleh tutup api. Siap utk dihidangkan. - - * jika kurang manis, boleh tambah sedikit gula pasir..

So that’s going to wrap this up with this special food pulut kacau (wajik) white coffee recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!