Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, bihun goreng daging. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bihun Goreng Daging is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Bihun Goreng Daging is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook bihun goreng daging using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bihun Goreng Daging:
Make ready 200 gm bihun di rendam seketika bg lembut
Make ready Bahan tumis:
Prepare 100 gm daging rebus di hiris nipis
Take 4 sudu besar pes tumis
Prepare 1 sudu besar kicap manis
Make ready 2 sudu besar sos tomato
Get 1 sudu besar sos tiram
Prepare 1 sudu kecik garam
Make ready 2 sudu besar gula
Make ready 1 biji tomato didadu
Take 2 senduk stok daging rebus
Take 5 tangkai bayam brazil
Make ready 1 tangkai daun sup daun bawang
Prepare Aksesori:
Take 1 tangkai daun bawang daun sup
Prepare 1 biji limau nipis
Take 1 sudu besar lada jeruk
Prepare 2 sudu besar bawang goreng
Instructions to make Bihun Goreng Daging:
Rendam bihun dalam 15minit utk bg lembut. Jangan rebus air panas nti bihun jd lembik.
Tumis pes tumis dan tomato. Kemudian masukkan daging rebus kacau rata.
Perasakan dengan segala sos termasuk garam dan gula.
Pecahkan telur dan kacau sebati.
Kemudian masukkan bihun dan sedikit air kacau rata.
Akhir sekali masukkan bayam brazil dan taburan daun sup daun bawang.
Siap!
So that is going to wrap it up for this exceptional food bihun goreng daging recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!