Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pulut manis. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pulut Manis is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pulut Manis is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pulut manis using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pulut Manis:

1. Get 3 pot Beras pulut
2. Make ready Santan
3. Get Garam
4. Prepare 3 sudu makan
5. Prepare Air
6. Get Kelapa parut putih

Instructions to make Pulut Manis:

1. Beras pulut yang direndam. Saya rendam dalam setengah jam je. Masukkan beras pulut, santan paras-paras pulut sahaja dan sedikit garam. Saya guna noxxa, HP 5minit.
2. Pulut selepas HP 5minit
3. Didihkan air dalam kuali, masukkan 3sudu makan gula organic. Kalau ada daun pandan,boleh letak. Biarkan mendidih.
4. Kemudian masukkan kelapa parut. Kacau seketika dan masukkan 1sudu makan Tepung Jagung dan sedikit air. Kacau-kacau bagi kering sedikit dan boleh angkat.

So that’s going to wrap this up for this exceptional food pulut manis recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!