Simple Way to Make Any-night-of-the-week Bihun Goreng "Rizqi"

Mary Zimmerman   09/07/2020 13:37

Bihun Goreng "Rizqi"
Bihun Goreng "Rizqi"

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bihun goreng "rizqi". One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bihun Goreng "Rizqi" is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bihun Goreng "Rizqi" is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bihun goreng "rizqi" using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Goreng "Rizqi":
  1. Make ready 1 pack bihun direndam hingga lembut
  2. Make ready 2 ulas bawang putih(tumbuk halus)
  3. Prepare 2 ulas bawang merah(tumbuk halus)
  4. Make ready 3 sudu besar minyak
  5. Make ready 1 sudu besar sos tiram
  6. Prepare 1 sudu makan maggi cukup rasa
  7. Prepare 1 sdt gula
  8. Get 1/2 cawan air
  9. Get 1 biji Lobak merah di parut/cincang
  10. Prepare 1 gengam taugeh
Instructions to make Bihun Goreng "Rizqi":
  1. Panaskan minyak tumis bawang putih dan bawang merah yang ditumbuk halus hingga kekuningan.Masukkan isi ayam kacau dan biar sehingga isi ayam masak.
  2. Masukkan sos tiram.maggi cukup rasa Gaul sekata.
  3. Masukkan bihun,tuangkan sedikit air,kacau. Masukkan sayur.gaul sekata semuanya.
  4. Akhir sekali masukkan taugeh jika suka..gaul lagi dan bolehlah dihidangkan.

So that is going to wrap this up with this special food bihun goreng "rizqi" recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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