Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bihun sup sempoi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bihun Sup Sempoi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bihun Sup Sempoi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bihun sup sempoi using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bihun Sup Sempoi:

1. Get Bahan Asas Sup
2. Take 1/2 ekor ayam
3. Make ready Perencah sup 3 sudu teh dan kiub ayam 2 buku
4. Take Telur 4 biji
5. Prepare Cili padi
6. Make ready Bawang merah 4 ulas, bawang putih 4 ulas, bawang holland 1 labu
7. Take 2 sudu teh Minyak masak
8. Get Garam dan penambah perisa
9. Prepare Kicap sup
10. Make ready 3 sudu teh Kicap lemak manis
11. Prepare Bawang putih
12. Take Cili padi
13. Get Hiasan
14. Take Bawang goreng
15. Get Daun sup
16. Make ready Limau kasturi

Instructions to make Bihun Sup Sempoi:

1. Masukkan 2 sudu teh minyak masak dan tumis bawang merah dan bawang besar sehingga naik bau.
2. Biarkan bawang keperangan, kemudian masukkan perencah sup lebih kurang dalam 3 sudu teh.
3. Tumis hingga naik bau dan warna keperangan. Seterusnya masukkan ayam yang siap dipotong. Biarkan daging ayam kelihtan empuk dan tunggu sehingga betul-betul masak.
4. Celur bihun (boleh juga campur dengan mee kuning atau kuew tiew.
5. Setelah kuah masak, bolehlah dihidangkan bersama famili tersayang.
6. Sedia untuk dimakan bersama keluarga.

So that’s going to wrap this up with this exceptional food bihun sup sempoi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!