Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bihun sup utaqa ceqleesa. (juadah raya). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bihun Sup Utaqa Ceqleesa. (Juadah Raya) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Bihun Sup Utaqa Ceqleesa. (Juadah Raya) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have bihun sup utaqa ceqleesa. (juadah raya) using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bihun Sup Utaqa Ceqleesa. (Juadah Raya):

1. Get Untuk sup
2. Get Sekilo daging nk sdp campur daging tetel
3. Get Sekilo tulang dibersihkan
4. Prepare 20 gm Halia
5. Make ready 2 biji bwg besar
6. Get 4 ulas bwg putih
7. Take 1 peket sup bunjut tulang Adabi
8. Make ready 1 peket kecil serbuk sup Adabi
9. Get 2 sudu kecil lada hitam
10. Make ready Daun sup dan daun bwg
11. Make ready Garam kasar/halus
12. Take Sedikit serbuk perasa
13. Get Minyak utk menumis
14. Get Air secukupnya utk kuah
15. Prepare Untuk sos merah
16. Make ready 50 gm serbuk cili
17. Make ready 5-6 sudu besar sos cili
18. Prepare 2 sudu besar sos tomato
19. Take 1/2-1 sudu besar cuka makan
20. Take 1 biji bwg besar
21. Prepare 5-6 ulas bwg putih
22. Get Garam kasar/halus dan gula
23. Get Bihun sebungkus direndam dgn sedikit pewarna kuning dan dicelur
24. Make ready Bwg goreng
25. Prepare Daun bwg dan daun sup yg dihiris
26. Make ready #gandakan bhn jika ramai tetamu

Instructions to make Bihun Sup Utaqa Ceqleesa. (Juadah Raya):

1. Mula2 sediakan bhn secukupnya.Daging biar potong besar2…dh msk nnti baru amik potong/gunting besar mana yg suka.Daging dan tulang direbus dahulu.Yg xdak pressure cooker tu wat camni buh sudu,garfu tu saja buh gak bg dia ada kwn😂cpt sikit daging empuk.
2. Sup bunjut dibuka,basuh bersih.Sangaikan sekejap,tumbuk halus.
3. Sementara daging tulang direbus…kisar bwg besar, halia, bwg putih dan lada hitam separuh kasar.
4. Panaskan sedikit minyak,tumis 4 sekawan dlm sup bunjut td bersama bhn kisar smpai sedikit kekuningan.Masukkan serbuk sup bunjut, serbuk sup dan sedikit air.
5. Masak hingga pecah minyak sedikit,tutup api tuang terus dalam periuk rebusan daging dan tulang td.Masukkan air secukupnya utk kuah sup.Kacau rata.msk lagi.
6. Sementara daging empuk…kita buat sos merah pula.Kisar halus bwg besar bwg putih.Tumis dgn sedikit minyak sampai sedikit kering dan naik bau.
7. Masukkan serbuk cili,sos cili,sos tomato,cuka makan,gula garam agak2 yer sesedap rasa.Kacau rata,masak api sederhana.Tutup kuali anda sbb sos ni merecik,sesekali kacau takut hangit pulak.
8. Masak hingga sedikit pekat dan berkilat.Siap sos merah kita.Utk pengetahuan semua.sos merah nie boleh disediakan awal sebelumnya tau.Boleh simpan dalam petiais.Senang bila nk mkn keluarkan saja.
9. Tengok semula sup kita td.Bila daging sudah empuk,bubuh garam dan sedikit serbuk perasa.Rasa apa yg kurang tambah apa yg patut.Tabur daun sup dan daun bwg.
10. Tadaaa…sup dah siap…bolehlah dihidang pada tetamu yg datang berhari raya.Slmt mencuba kawan2😊

So that’s going to wrap it up with this exceptional food bihun sup utaqa ceqleesa. (juadah raya) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!