Step-by-Step Guide to Make Award-winning Bihun Sup #minggu1

Ivan Stanley   11/07/2020 19:28

Bihun Sup #minggu1
Bihun Sup #minggu1

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bihun sup #minggu1. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bihun Sup #minggu1 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bihun Sup #minggu1 is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have bihun sup #minggu1 using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bihun Sup #minggu1:
  1. Get Isi ayam
  2. Take Kek ikan
  3. Make ready 3 ulas bawang putih
  4. Prepare 1 ulas bawang merah
  5. Get 1 biji tomato
  6. Make ready 1 biji ubi kentang
  7. Take 4 sekawan
  8. Take 1 sudu kecil serbuk ketumbar
  9. Get 1 sudu besar sos tiram
  10. Make ready 1 sudu besar kicap manis
  11. Make ready Garam
  12. Take Gula
  13. Take Bahan pelengkap rasa:
  14. Make ready Daun bawang
  15. Make ready Daun sup
  16. Get Bawang goreng
  17. Get Lada jeruk
  18. Get Sambal Kicap
  19. Take Limau Nipis
Steps to make Bihun Sup #minggu1:
  1. Bahan2:
  2. Rendam bihun sehingga lembut. Atau boleh la direbus seketika.
  3. Potong dadu isi ikan dan kek ikan.
  4. Tumis 4 sekawan dan bawang2 yang telah di mayang halus.
  5. Masukkan isi ayam dan ubi kentang yang didadu.
  6. Masukkan air secukupnya.
  7. Masukkan tomato dan kek ikan.
  8. Perasakan dengan garam dan gula.
  9. Siap!

So that’s going to wrap it up for this special food bihun sup #minggu1 recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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