Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, wajik senang dan sedap😋👩‍🍳👍. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wajik Senang Dan Sedap😋👩‍🍳👍 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Wajik Senang Dan Sedap😋👩‍🍳👍 is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook wajik senang dan sedap😋👩‍🍳👍 using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wajik Senang Dan Sedap😋👩‍🍳👍:

1. Make ready Gula melaka (2 biji)
2. Get Beras pulut (2 cwn)(Masak terlebih dahulu)
3. Take Gula merah (1 cwn)
4. Get Air (2 cwn)
5. Get Gula pasir (1cwn)
6. Take Santan(1cwn)
7. Prepare Garam (1/2 sudu)
8. Prepare Daun pandan (3 helai)

Instructions to make Wajik Senang Dan Sedap😋👩‍🍳👍:

1. Dalam kuali masukkan 2 biji gula melaka, gula pasir 2 atau 3 sudu,
2. Masukkan Santan 1cwn besar…kacau sampai gula melaka menjdi cair..
3. Masukkan gula merah sedikit demi sedikit (1 sudu besar) dan masukkan daun pandan 2/3 helai…kacau sehingga sebati…Dan bertukar warna gelap
4. Selepas masak…tutup api..dan tapis bhn yg dimasak tadi dalam satu bekas…selepas tapis…Buka api balik dan masukkan bhn yg ditapis dlm kuali dan kacau….
5. Selepas itu, masukkan beras pulut….dan kacau…(beras pulut tu kena kukus awal2 sebab senang nak kacau)..
6. Selepas beberapa minit..kalau dah nampak wajik dah bertukar warna…anda boleh tutup api…dan letak wajib tersebut di dalam loyang…kalau dah sejuk sedikit anda boleh hidangkan kpda org tersyg….selamat berbuka puasa😋☺️

So that is going to wrap this up with this special food wajik senang dan sedap😋👩‍🍳👍 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!