Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bihun sup (chinese style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bihun Sup (Chinese Style) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Bihun Sup (Chinese Style) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook bihun sup (chinese style) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bihun Sup (Chinese Style):

1. Make ready 1 labu bawang putih (cincang @ potong dadu)
2. Make ready Fishcake @ fishball
3. Get Lobak merah
4. Get Sawi
5. Prepare Bihun
6. Make ready Ayam (tak kisah nak potong macam mana) @ udang
7. Take Perasa (kiub ayam atau sebagainya)
8. Prepare Cili kicap
9. Take Lada
10. Get Kicap
11. Prepare Gula
12. Take Garam
13. Get Cuka

Steps to make Bihun Sup (Chinese Style):

1. Goreng bawang putih hingga kekuningan
2. Didihkan air dan masukkan bawang putih yang digorengkan tadi. Simpan sedikit untuk ditabur diatas hidangan.
3. Masukkan ayam@udang, fishcake@fishball, sawi, lobak merah, perasakan dengan perasa (kiub ayam / garam). Biarkan mesra dan boleh dimakan.
4. Tabur daun bawang atau bawang goreng makan dengan cili kicap. Nyum!

So that’s going to wrap this up with this exceptional food bihun sup (chinese style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!