Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bihun sup udang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bihun Sup Udang is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bihun Sup Udang is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have bihun sup udang using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bihun Sup Udang:
Get Bahan tambahan:
Take 1 bungkus bihun
Take 2 liter air
Prepare 7 biji cili api (hiris)
Make ready 1/2 cawan sos ikan
Make ready 1 cawan bawang goreng
Take 5 tangkai bayam brazil
Make ready Bahan Sup Udang
Prepare 300 gm udang kecil
Take 1 labu bawang putih (cincang halus)
Prepare 1/2 cawan minyak masak
Make ready 2 keping fishcake (hiris)
Get 1 paket vege fishcake (potong)
Take 2 liter air
Prepare 1 paket serbuk nasi goreng ayam Adabi
Make ready 1 sudu kecil lada sulah
Take 2 sudu sos ikan
Prepare 1/2 biji kobis (hiris)
Steps to make Bihun Sup Udang:
Panaskan minyak, guna api perlahan. Tumis bawang putih cincang sampai garing. Masukkan udang.
Kacau rata, tambah fishcake dan fishball. Kacau rata. Tambah air.
Perasakan dengan serbuk nasi goreng ayam, lada sulah dan sos ikan. Kacau.
Kacau dan biar semua masak dan mendidih. Masukkan kobis. Kacau sekejap, tutup api.
Didihkan air, celur bihun sampai lembut. Bilas dan toskan. Hiris cili api dan gaulkan dengan sos ikan.
Hidangkan bihun, sup udang dan cili potong. Tabur bawang goreng dan letak bayam brazil. Siap.
So that’s going to wrap it up for this special food bihun sup udang recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!