Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pulut kacau bonda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulut Kacau Bonda is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pulut Kacau Bonda is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pulut kacau bonda using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pulut Kacau Bonda:

1. Take Pulut Kukus
2. Take 1 cwn pulut susu [rendam 1jam]
3. Prepare 1/2 cwn santan
4. Take Air Gula
5. Take 2 sudu makan gula merah
6. Make ready 1 sudu makan gula putih
7. Prepare 1/2 cwn air
8. Prepare 3 sudu makan santan
9. Take Secubit garam

Steps to make Pulut Kacau Bonda:

1. Sediakan bahan-bahan. Rendam pulut dalam 1 jam.
2. Basuh dan toskan pulut. Kukus selama 15 minit.
3. Angkat pulut tadi dan gaulkan dengan santan. Kemudian kukuskan semula untuk kali kedua selama 10 minit.
4. Masakkan air,gula merah,gula putih,santan dan garam sehingga berbuih dan pekat
5. Masukkan pulut dan gaul sebati sehingga air gula kering dan pulut bergumpal.
6. Masukkan pulut kedalam bekas dan tekan padat. Tunggu sejuk barulah potong. Siap.

So that’s going to wrap this up for this special food pulut kacau bonda recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!