Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bebola daging homemade a.k.a bakso. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bebola Daging HOMEMADE a.k.a BAKSO is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bebola Daging HOMEMADE a.k.a BAKSO is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bebola daging homemade a.k.a bakso using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bebola Daging HOMEMADE a.k.a BAKSO:

1. Get 800 gm Daging Kisar separuh Beku
2. Take 110 gm Putih Telur
3. Take 150 gm Ais batu
4. Get 80 gm Tepung ubi kayu
5. Take 30 gm Bawang Putih di goreng sekejap
6. Prepare 50 gm Bawang Merah Kecil di goreng sekejap
7. Take 2 Sdk Garam Halus
8. Prepare 2 Sdk Serbuk pati ayam
9. Get 2 Sdk lada sulah/lada hitam
10. Make ready 2 gm Serbuk Agar-agar warna putih
11. Make ready 1 Sdk Baking Powder
12. Take Secukupnya Air (untuk merebus)
13. Get 1 batang daun bawang di potong
14. Get Secukupnya Air sejuk+Ais batu (untuk merendam Bakso)

Instructions to make Bebola Daging HOMEMADE a.k.a BAKSO:

1. Sediakan semua bahan-bahan
2. Masukan semua bahan (Saya jadikan 2 kali kisar) Kedalam Food processor,kisar sehingga halus seperti pes.
3. Penampakan yang sudah halus👇
4. Rebus air di dalam periuk hingga mendidih. Kemudian tutup api.
5. Siapkan Ais batu di Campur dengan air sejuk. Ketepikan
6. Ambil segenggam adunan bebola daging,kemudian kepal- kepalkan, keluarkan Adunan dari sela-sela ibu jari dan telunjuk.potong dengan sudu yang di rendam dengan air ais. Masukan Bebola Kedalam Air panas, di dalam periuk. Masukan juga Potongan Daun Bawang. Lakukan sampai habis.
7. Buka api sederhana,Rebus Bebola Daging dalam beberapa Minit sehingga terapung. Angkat dan Toskan Bebola Daging dan rendam dengan air ais.
8. Rendam Bebola Daging, di dalam air ais, Selama 5-10 Minit (untuk menghentikan proses pemasakan), angkat dan toskan. Masukan bebola daging Kedalam Zip lock bag, dan simpan di dalam freezer.
9. Selamat mencuba dan semoga berjaya 😘😘😘

So that is going to wrap it up with this exceptional food bebola daging homemade a.k.a bakso recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!