Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baso isi telur puyuh. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baso Isi Telur Puyuh is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baso Isi Telur Puyuh is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baso isi telur puyuh using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baso Isi Telur Puyuh:

1. Take 500 g Daging Kisar
2. Make ready 50 g Tepung sagu/Tapioka
3. Take 1/2 Sdk Serbuk agar-agar
4. Prepare 80 g Es batu
5. Take 50 g Putih telur
6. Take 30 g Bawang putih digoreng seketika
7. Make ready 30 g Bawang kecil di goreng seketika
8. Get 1 Sdk Garam bukit
9. Take 1 Sdk Serbuk Pati Ayam
10. Take 1/2 Sdk Serbuk Lada putih
11. Make ready 1/2 Sdk Serbuk Lada hitam
12. Take 20-25 Telur puyuh di rebus
13. Make ready 1500 ml Air untuk merebus
14. Prepare 500 Air sejuk untuk merendam Bebola daging
15. Get 2 Cawan Ais batu
16. Take Pelengkap :
17. Get Mee kuning
18. Take Mihun
19. Make ready Sawi jepun
20. Get Daun bawang
21. Get Daun sup
22. Get Bawang goreng
23. Take Sambal Cili padi
24. Take Cili sos
25. Prepare Limau kasturi

Instructions to make Baso Isi Telur Puyuh:

1. Masukan kedalam food processor, Daging Kisar, tepung sagu/tapioka, serbuk agar-agar putih telur, bawang putih, Bawang merah, garam bukit, serbuk Pati Ayam,lada putih, Lada hitam, dan Ais batu proses sehingga halus seperti PES.
2. Alihkan adunan Bebola daging kedalam mangkuk, ambil segenggam adunan Isi telur puyuh,dan kepal-kepalkan lalu keluarkan dari sela-sela ibu jari dan telunjuk.potong dengan belakang Sudu yang di rendam air sejuk.
3. Masukan Bebola Kedalam air panas. Setelah selesai, hidupkan api sederhana,masak Bebola hingga terapung semuanya.
4. Angkat dan rendam Bebola daging dalam campuran air sejuk dan Ais batu. Rendam Selama 5-10 Minit..(ini bertujuan untuk menghentikan proses pemasakan dan supaya Bebola daging senantiasa kenyal)
5. Celur,Mee kuning,mihun dan sawi Jepun letak dalam mangkuk, masukan Bebola daging, tuangkan dengan Kuah Bakso, taburi dengan bawang goreng, hirisan Daun bawang,dan Daun sup..letak sambal Cili padi, Sos Cili dan limau kasturi. Selamat mencuba dan semoga berjaya 😘😘😘

So that’s going to wrap it up with this exceptional food baso isi telur puyuh recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!