Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wantan #phopbylinimohd #batch18. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Wantan #phopbylinimohd #batch18 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Wantan #phopbylinimohd #batch18 is something which I have loved my whole life. They’re fine and they look fantastic.

Wantán — Un wonton en forma de gamba al estilo cantonés. Wantán frito — Saltar a navegación, búsqueda El wantán frito es un entremés y guarnición muy común del chifa peruano, consistente en. The skin on the tip of an uncircumcised penis.

To get started with this recipe, we have to prepare a few components. You can cook wantan #phopbylinimohd #batch18 using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Wantan #phopbylinimohd #batch18:

1. Take Bahan-bahan A
2. Take 1 bungkus Kulit wantan
3. Make ready Daging/isi ayam yang telah dicincang
4. Prepare Minyak bijan
5. Get Serbuk lada putih
6. Take Garam
7. Take Bahan-bahan B
8. Prepare Bawang merah dihiris
9. Take Bawang putih dicincang halus
10. Make ready Bahan-bahan C(untuk sup/kuah)
11. Make ready Segengam ikan bilis di cuci bersih
12. Take 1 liter air
13. Make ready Garam secukup rasa
14. Get Bahan-bahan D
15. Prepare Daun sup di potong kecil
16. Make ready Sayur di potong dan dibersihkan
17. Get Cili padi dan kicap
18. Prepare Bahan-bahan E
19. Prepare 1 liter air dimasak
20. Take Ais dan air sejuk

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Instructions to make Wantan #phopbylinimohd #batch18:

1. Cara-cara bahan A. Campurkan daging/isi ayam yang telah dicincang dengan sesudu minyak bijan, sesudu serbuk lada dan garam secukup rasa.Gaul dan ketepikan.
2. Cara-cara bahan B. Tumis bawang putih yang telah di cincang sehingga naik bau. Kemudian tuang ke mangkuk(tuang bersama minyak)
3. Tumis bawang merah sehingga naik bau.Bawang merah pula di toskan dari minyak. Kita Nak dia rangup.
4. Cara-cara bahan C. Segengam ikan bilis yang telah di cuci bersih. Masak dengan 1 liter air. Selama 30minit. Tambah perasa @ garam.
5. Sambil tunggu kuah/sup masak kita bungkus daging/isi ayam bersama kulit wantan(bahan A)
6. Bahan-bahan E. Masak 1 liter air, selepas mendidih Masukkan kulit wantan ke dalam air mendidih, agak-dah masak sedikit angkat, Masukkan ke dalam air ais. Kemudian Masukkan kembali ke dlm air panas yang mendidih tadi. Tujuannya adalah supaya kulit wantan tidak melekat antara satu sama lain.Kemudian baru simpan di mangkuk
7. Untuk sup, tambahkan sup ikan bilis tadi, Pastikan ditapis kuah tadi ya.tambah sayur yang telah dicelur. Masukkan daun sup, bawang putih berserta minyak dan bawang merah.
8. Untuk wantan kering, gaul wantan dengan minyak bawang putih tadi. Dan dihias dengan daun sup, bawang merah dan sayur
9. Wantan ni pun boleh goreng juga. Goreng dengan api perlahan

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