Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tart brownies. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tart Brownies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tart Brownies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tart brownies using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tart Brownies:

1. Prepare Bahan Kulit Tart.
2. Get 500 g tepung gandum
3. Take 300 g mentega
4. Prepare 2 s/t gula halus
5. Take 3 biji kuning telur
6. Make ready 1 s/t esen vanila
7. Make ready Bahan Untuk Brownies
8. Get 120 g tepung gandum
9. Make ready 200 g mentega
10. Make ready 3 biji telur
11. Take 200 g coklat masakan (potong kecil2)
12. Make ready 150 g gula kastor

Instructions to make Tart Brownies:

1. Kulit Tart… - -gaul semua bahan diatas hingga sebati..uli hingga menjadi doh.. uli dlm 10 minit..
2. Kemudian bulat2kan kecil adunan..
3. Sediakan acuan tart… sapu dahulu ngan sedikit butter supaya x melekat nnt…
4. Masukkan adunan yg dibulat2kan tadi… tekan dan ratakan ngan kemas didalam acuan… jgn lupa cucuk ngan garpu didalamnya ya…
5. Untuk Brownies - -gaulkan tepung bersama gula halus terlebih dahulu.. ketepikan.. - panaskan mentega hingga cair… kemudian masukkan coklat masakan… kacau hingga coklat cair dan sebati ngan mentega…tutup api… biarkan ia suam…
6. Pukul telur hingga kembang…
7. Masukkan campuran tepung juga gula.. gaul ngan menggunakan spatula… gaul hingga sebati…
8. Kemudian masukkan adunan coklat tadi.. dan gaul lagi ngan spatula hingga sebati semuanya…
9. Kemudian masukkan adunan kedalam acuan trt tadi.. tuang hingga hampir penuh…
10. Panaskan oven terlebih dahulu…
11. Kemudian bakar pada suhu 170'.. apabila nampak brownise nk membukit.. turunkan suhu kepada 150'.. bakar hingga nampak kulit tart masak…
12. SELAMAT MENCUBA… - **PASTIKAN KITA CUCUK DAHULU KULIT TART DIDALAM SEBELUM MENUANG ADUNAN BROWNISE YE.. INI UNTUK MENGELAK KITA PUNYA BROWNISE TURUN APABILA DH MASAK…

So that’s going to wrap it up for this special food tart brownies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!