Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sambal ayam penyet. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

SAMBAL Ayam Penyet is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. SAMBAL Ayam Penyet is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sambal ayam penyet using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SAMBAL Ayam Penyet:

1. Take 35 gm Cili Merah
2. Take 35 gm Cili padi Merah
3. Get 25gm Cili padi Kampung
4. Get 50 gm Bawang kecik (Bawang merah Thailand)
5. Get 15 gm Bawang putih
6. Take 100 gm Tomato merah
7. Make ready 5 helai Daun limau (ramas sikit)
8. Prepare 4 gm Belacan bakar (Terasi ABC)
9. Prepare 15 gm Gula Melaka/kabung
10. Take 3/4 tsp Garam
11. Make ready 1/4 tsp Chicken Powder Non MSG
12. Get 1/4 tsp Ajinomoto (Optional)
13. Get 80 ml Minyak Canola/Sayur

Instructions to make SAMBAL Ayam Penyet:

1. Sediakan bahan-bahan
2. Potong potong bahan : Cili Merah, bawang kecik, bawang putih, dan tomato.masukan semasa bahan Kedalam kuali, kemudian tumiskan sehingga sedikit layu.
3. Masukkan kedalam batu lesung, tambahkan,gula Melaka, belacan,garam, Chicken Powder,Dan Ajinomoto (kalau pakai), tumbuk Sambal sehingga lumat, dan hancur, kemudian siram dengan minyak Panas (Minyak sisa menggoreng Cili tadi), ataupun boleh di Goreng sebentar. Tuangkan kedalam mangkuk dan hidangkan Sambal ayam penyet dengan lauk dan ulam ulaman sesuai selera.
4. Selamat mencuba dan semoga bermanfaat 😘😘😘

So that is going to wrap this up with this exceptional food sambal ayam penyet recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!