Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kulit wonton. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kulit Wonton is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kulit Wonton is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have kulit wonton using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kulit Wonton:
- Take 225 gm Tepung serbaguna
- Get 25 gm Tepung ubi kayu
- Prepare 100 ml Air
- Make ready 20 ml Minyak
- Prepare 1/4 Sdk Garam Halus
- Prepare Secukup Tepung ubi kayu untuk taburan
Steps to make Kulit Wonton:
- Sediakan bahan-bahan
- Masukkan dan ayak ke dalam bekas, tepung serbaguna, tepung sagu, dan garam, kemudian kacau rata
- Msasukkan air dan minyak, kemudian gaul rata dengan tangan dan uli sehingga elastik
- Tutupkan denga kain bersih dan biarkan selama 15 minit. Selepas itu potong menjadi beberapa bahagian
- Ambil sepotong adunan, gelek dan nipiskan adunan dengan menggunakan pin rolling/botol/mesin mee. Taburkan sedikit tepung sagu supaya tidak melekit. Potongkan kulit ladu dalam bentuk persegi berukuran 10cm x 10cm atau ikutkan keperluan.
- Kulit Wonton sedia untuk digunakan.Kalau kamu semua nak gunakannya pada keesokan hari, kamu semua boleh bungkus kan kulit Wonton dengan plastik wrap jangan ada udara masuk dan simpankan dalam peti ais sejuk beku.
So that’s going to wrap this up with this special food kulit wonton recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
