Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asam pedas melaka mak jenap. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asam Pedas Melaka Mak Jenap is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Asam Pedas Melaka Mak Jenap is something that I’ve loved my entire life.

A classic Malay and Minangkabau dish, Asam Pedas is a popular dish in Malaysia such as the state of Malacca. Literally translated to 'sour spicy', Asam. Menurut reviewer tu, asam pedas kat restoran ni memang terbaik.

To get started with this particular recipe, we have to prepare a few components. You can cook asam pedas melaka mak jenap using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Melaka Mak Jenap:

1. Make ready 4 senduk besar cili blend 3B
2. Get 2 sudu besar asam jawa bungkus
3. Get 3 sudu besar kunyit kisar
4. Prepare Segenggam daun kesum
5. Prepare Garam secukup rasa

Even though it appears in numerous varieties throughout the country, it is traditionally prepared with okra, tomatoes, fish. Visually inviting, brimming with bold flavours and easily accessible, there's no surprise why asam pedas has been a sleeper hit among the locals. The scarlet-hued gravy is imbued with tamarind juice, chillies and a range of spices, then chunks of fish and assorted vegetables are thrown in. Kalau pergi Melaka memang tak sah kalau tak merasa asam pedas kan?

Steps to make Asam Pedas Melaka Mak Jenap:

1. Rendam dulu kepalan asam jawa dalam semangkuk air untuk lembutkan dia agar senang diramas nanti. Ketepikan dulu.
2. Tumis cili blend 3B (cili kisar + bawang besar/merah + bawang putih + belacan) sampai pecah minyak atau garing.
3. Ramas asam jawa yang direndam tadi untuk dapatkan airnya. Curah air asam jawa tu ke dalam kuali berisi cili yang dah garing tadi. Kacau rata-rata. Kalau kuahnya nampak pekat sangat, boleh tambah lagi air asam jawa dalam semangkuk dua. Boleh guna balik baki asam jawa yang dah ramas tadi. Tapi kalau nak lagi masam kuahnya, tambah je asam jawa sikit lagi sampai kena pada tekak.
4. Tambah kunyit kisar dan garam secukup rasa. Kacau rata-rata dan biarkan kuah mendidih.
5. Bila dah mendidih, tambah ayam atau ikan. Kecilkan api. Biarkan dalam 10-15 minit sampai ikan atau ayam masak.
6. Siap! Asam pedas ni kalau disimpan lagi lama, lagi sedap rasanya sebab makin lama disimpan, makin pekat dan sebati kuahnya. Bila dah pekat tu, paling sedap pekena dengan roti canai. Sekeping pun tak cukup. Bertambah-tambah. Silap haribulan ukurlilit pinggang pun bertambah-tambah.

Mesti ramai yang tercari-cari asam pedas ori dengan resepi turun-temurun. Sebenarnya banyak tempat makan di Melaka ada hidangkan asam pedas memandangkan ianya menu special dan unik di Melaka. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine. In Malaysia this recipe originates in villages along the South East coastal region (including Melaka), and one of the best restaurants to have Asam Pedas is. Bilik Studio Mewah Untuk Di Sewakan Harian!

So that is going to wrap it up with this special food asam pedas melaka mak jenap recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!