Simple Way to Make Favorite Kepak Ayam Bakar Berempah

Jeremiah Greer   12/10/2020 05:50

Kepak Ayam Bakar Berempah
Kepak Ayam Bakar Berempah

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, kepak ayam bakar berempah. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kepak Ayam Bakar Berempah is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kepak Ayam Bakar Berempah is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have kepak ayam bakar berempah using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kepak Ayam Bakar Berempah:
  1. Make ready 10 ketul kepak ayam
  2. Make ready 1 camca teh serbuk lada hitam
  3. Take 1 camca teh serbuk bawang putih
  4. Get 1 camca teh serbuk cili
  5. Prepare 1 camca teh rempah cajun
  6. Take 1 camca teh gula merah
  7. Prepare 1 camca teh garam gunung
  8. Make ready 50 gram keju mozarella parut
  9. Prepare 1 camca besar olive oil
Steps to make Kepak Ayam Bakar Berempah:
  1. Sediakan bahan-bahannya - kepak ayam yang telah dicuci bersih dan ditoskan,rempah perapan,garam gunung,gula merah,keju mozarella dan olive oil.
  2. Gaul kepak ayam dengan kesemua bahan hingga rata.Perap selama 1 jam.
  3. Bakar kepak ayam di dalam kuali tidak melekat menggunakan api sederhana.Saya tutup kualinya dengan penutup supaya kepak ayam masak samarata.Selepas bahagian bawahnya kekuningan buka penutupnya dan balikkan,tutup semula,bakar hingga masak di kedua-dua bahagian.Tutup api,siap untuk dinikmati….

So that is going to wrap it up with this exceptional food kepak ayam bakar berempah recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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