Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi ayam bakar versi nurul. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nasi Ayam Bakar Versi Nurul is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Nasi Ayam Bakar Versi Nurul is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have nasi ayam bakar versi nurul using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nasi Ayam Bakar Versi Nurul:

1. Take Bahan Ayam & Sup
2. Get 1/2 ekor ayam dicuci bersih
3. Prepare 1 biji bawang besar
4. Make ready 2 inci halia
5. Prepare 3 ulas bawang putih
6. Make ready 1 liter air
7. Prepare 1 tangkai daun sup
8. Prepare 1 paket sup bunjut
9. Take 1 sudu garam
10. Prepare 1 sudu besar kicap pekat
11. Get 1 sudu besar madu
12. Make ready 1 sudu besar minyak bijan
13. Take Bahan Nasi
14. Take 2 cawan beras basmathi
15. Prepare 2 sudu butter
16. Make ready 1/2 sudu kecil garam
17. Prepare 1/4 sudu kecil serbuk kunyit
18. Make ready 4 cawan stok ayam (air rebusan sup tadi)
19. Make ready Bahan Sos Cili
20. Prepare 5 tangkai cili besar merah
21. Take 3 tangkai cili padi (kalau suka)
22. Prepare 1/2 inci halia
23. Take 1 ulas bawang putih
24. Get 1/2 sudu kecil garam
25. Get 1/2 sudu besar gula
26. Get 2 sudu besar cuka makan
27. Get 3 sudu besar air sup

Instructions to make Nasi Ayam Bakar Versi Nurul:

1. Cincang bawang besar, putih dan halia. Cuci bunjut sup. Panaskan periuk pengukus dan tumis bahan cincang tadi. Masuk air dan tulang ayam seperti kaki @ leher ayam.
2. Lumur ayam dan tabur halia. Kukus hingga masak. Tips untuk cek ayam masak atau tidak, cucuk paha ayam dengan garfu. Bila jus ayam yang keluar warna putih maknanya ayam dah masak. Kalau masih merah tambah kan sedikit masa lagi.
3. Letak ayam dalam bekas tahan panas. Lumurkan ayam dengan kicap pekat, minyak bijan dan madu. Perap sekejap. Bakar dalam oven dengan suhu 200c sehingga permukaan ayam keperangan.
4. Masak nasi pula sementara ayam masak. Letak semua bahan ke dalam periuk bersama air stok ayam kukus tadi. Masak nasi macam biasa. Gembur guna garfu supaya nasi tak patah.
5. Buat sos cili pula. Potong semua bahan dan masuk dalam pengisar. Kisar hingga lumat. Siap
6. Sup pula, tambahkan garam dan daun sup. Ok boleh dihidangkan bersama nasi, ayam dan sos cili. Sediakan juga salad atau timun sebagai ulam.

So that’s going to wrap this up for this special food nasi ayam bakar versi nurul recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!