Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ayam bakar kicap. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Bakar Kicap is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ayam Bakar Kicap is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ayam bakar kicap using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kicap:

1. Prepare 1 Ekor Ayam kampung (berat 800 g)
2. Make ready 1 biji Limau Nipis
3. Make ready 3 Helai Daun Salam
4. Prepare 7 Helai Daun Limau purut
5. Get Kicap Manis
6. Prepare Garam bukit
7. Get Chicken powder
8. Make ready 👉 Bahan Kisar
9. Make ready 40 g Bawang Merah kecil
10. Prepare 20 g Bawang putih
11. Get 10 g Halia
12. Make ready 1/2 Sdb Gula Melaka
13. Get 10 g Buah Keras di sangrai
14. Prepare 1/2 Sdk biji Lada sulah

Steps to make Ayam Bakar Kicap:

1. Lumur Ayam dengan Jus Limau Nipis, biarkan selama 10 Minit. Dan bilas kembali hingga bersih.
2. Kisar halus semua bahan Kisar.
3. Masukan kedalam kuali,ayam, Daun Salam, Daun Limau purut, Bahan Kisar, Kicap manis, garam, dan chicken powder.kacau sebati dan perapkan selama 15 Minit.
4. Tuangkan air, kacau sebati dan masak hingga Ayam lembut.
5. Panaskan Grill pan/Double Pan, Bakar Ayam hingga kedua belah permukaan terbakar.
6. Angkat dan sedia dihidangkan.
7. Selamat mencuba dan semoga berjaya😘😘😘

So that is going to wrap this up for this special food ayam bakar kicap recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!