Recipe of Ultimate Ayam Goreng Berempah (Kai Tod Krueng-ted)

Nellie Ellis   07/06/2020 13:25

Ayam Goreng Berempah (Kai Tod Krueng-ted)
Ayam Goreng Berempah (Kai Tod Krueng-ted)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ayam goreng berempah (kai tod krueng-ted). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ayam Goreng Berempah (Kai Tod Krueng-ted) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ayam Goreng Berempah (Kai Tod Krueng-ted) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ayam goreng berempah (kai tod krueng-ted) using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Berempah (Kai Tod Krueng-ted):
  1. Prepare Bahan Perap
  2. Make ready 300 gm ayam potong kecil
  3. Make ready 2 ulas bawang putih potong dadu halus
  4. Get 1/2 sdt garam
  5. Make ready 3 sdb sos tiram
  6. Prepare 2 sdb kicap
  7. Make ready 1 sdt serbuk lada hitam
  8. Take 1 sdt serbuk kari
  9. Prepare 1 sdb gula pasir
  10. Take 2 sdb minyak sayuran
  11. Make ready 1 sdb paprika
  12. Make ready 3 sdb tepung gandum
  13. Get Bahan B
  14. Prepare 2 batang serai hiris halus
  15. Make ready 3 helai daun limau purut hiris halus
  16. Take C Bahan
  17. Make ready 3 cawan minyak masak untuk mengoreng
Instructions to make Ayam Goreng Berempah (Kai Tod Krueng-ted):
  1. Bersihkan ayam. Masukkan semua bahan untuk perapan dalam mangkuk.
  2. Masukkan isi ayam dalam bahan perapan yang telah sebati. Gaul rata masukkan pula tepung gandum. Biarkan 30 minit.
  3. Setelah 30 minit ayam diperap. Goreng dengan minyak yang telah dipanaskan sehingga ayam garing dan masak. Angkat dan toskan.
  4. Goreng pula serai dan daun limau purut sehingga garing. Taburkan atas ayam. Sedia dihidangkan bersama nasi panas.

So that’s going to wrap it up for this exceptional food ayam goreng berempah (kai tod krueng-ted) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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