Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaki ayam masak kicap michele's signature. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hai tompinai@kawan Video kali ni saya kongsi resepi cara masak kaki ayam lembut bila di makan. Semoga yang menonton video ini terhibur dengan video saya. Kaki Ayam Ikut selera. #sabahanfood Resepi -kaki ayam(sudah di rebus) -bawang merah -bawang putih -halia -serai -sedikit air -sos tiram -kicap pekat -kicap manis -maggi cukup rasa.

Kaki Ayam Masak Kicap Michele's Signature is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kaki Ayam Masak Kicap Michele's Signature is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have kaki ayam masak kicap michele's signature using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kaki Ayam Masak Kicap Michele's Signature:

1. Prepare 500 gm Kaki Ayam
2. Make ready Kicap Manis
3. Get Serbuk Kunyit
4. Prepare 2 ulas Bawang Putih
5. Make ready Halia sebesar ibu jari
6. Prepare Serai sebiji
7. Make ready Cili Padi 3 biji
8. Get Sos Tiram
9. Get Sos Ikan Knife
10. Take Maggi Secukup Rasa
11. Take Lada Putih
12. Take 1 1/2 sudu makan gula
13. Get 3 cawan air

Menu yang saya nak kongsikan hari ini menu yang senang saja iaitu kaki ayam masak kicap. Ayam masak kicap madu literally translates to chicken cooked in honey soy sauce. Ayam masak kicap is one Malay dish which is commonly found in Malaysia or even in Indonesia. The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce.

Steps to make Kaki Ayam Masak Kicap Michele's Signature:

1. Cuci dulu semua bahan ya. Cuci bersih kaki ayam tu. Makanan sedap kena pentingkan kebersihan juga
2. Potong 2 semua kaki ayam tu dulu
3. Bawang putih, halia & serai tu main hentak jer guna pisau. Tak payah hiris & tumbuk sangat. Cili padi tu belah 2
4. Guna periuk yang tak mudah melekat yer. Api dapur jangan besar sangat, jangan kecil sangat. Masakan ni kiter tak guna minyak masak k
5. Masukkan kaki ayam dalam periuk. Tutup periuk tu sekejap dalam 5 minit. Korang akan nampak kaki ayam tu akan mengeluarkan 'jus' hihihihi
6. Kemudian, baru masukkan 3 cawan air tu. Campak bawang putih, halia, serai & cili padi ke dalam periuk. Tutupkan periuk dan biarkan sampai mendidih
7. Selepas mendidih, masukkan kicap manis, serbuk kunyit sedikit, sos tiram setengah sudu makan, sos ikan setengah sudu makan, maggi secukup rasa & gula (secukupnya)
8. Tutupkan lagi periuk tu dan biarkan sampai korang tengok kaki ayam lembut & mula pecah kulit tu. Akhir sekali masukkan lada putih sedikit
9. Kaki ayam ni kalau dibiarkan lama baru lembut dan sedap. Bila lembut, senang dimakan
10. Kaki ayam masak kicap is doneeee. Selamat mencuba bagi yang suka makan kaki ayam

Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor. It's absolutely yummy, despite its color! Kaki ayam masak kicap pedas juga lebih enak untuk dimakan. Terkadang kaki ayam yang ingin kita makan itu agak berbau hamis dan keras. Bagaimana cara untuk melembutkan kaki ayam supaya empuk dan sedap dimakan?

So that’s going to wrap it up for this special food kaki ayam masak kicap michele's signature recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!