Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ayam masak kicap pedas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Resepi Ayam Masak Kicap Pedas yang sangat mudah. Aku Yang Masak, Dapur Yang Panas Youtube Cooking Channel. Ayam masak kicap or chicken cooked in soy sauce recipe uses soy sauce, oyster sauce, tomato sauce, and chili paste for a deliciously sweet and chilli hot flavor.

Ayam masak kicap pedas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ayam masak kicap pedas is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have ayam masak kicap pedas using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ayam masak kicap pedas:

1. Get Ayam garam kunyit goreng
2. Make ready 1 labu bawang besar hiris
3. Make ready 3 ulas bawang putih hiris
4. Prepare 1/2 inci halia hiris
5. Get 1 biji cili merah hiris
6. Prepare 2 sd cili kisar
7. Get 2 sd tomato puree
8. Get Minyak untuk menumis
9. Get Kicap pekat manis
10. Get Sos tiram
11. Make ready Garam, gula

The Malay word 'ayam' refers to chicken, 'masak' means cook and 'kicap' brings the meaning of soy sauce. This sweet and spicy chicken dish uses a blend of spices along with a combination of dark soy sauces. Kalau disebut resepi ayam masak kicap , teringat kepada anak-anak saudara saya yang menjadi kegemaran mereka. Tak perlukan lauk lain,cukup Bila saya tanya emak saudara apakah rahsia atau tips untuk hasilkan ayam masak kicap yang sedap,dia memberitahu beberapa tips yang boleh kita.

Instructions to make Ayam masak kicap pedas:

1. Panaskan minyak. Tumis bawang besar, bawang putih, halia serta cili merah hingga kekuningan dan naik bau.
2. Masukkan cili kisar, masuk sedikit air. Kacau hingga cili cukup masak dan pecah minyak.
3. Masukkan kicap, sos tiram, tomato puree dan ayam goreng tadi. Kacau sebati.
4. Masukkan garam, gula dan serbuk perasa jika suka. Kacau lagi.
5. Jika sudah cukup masak dan cukup rasa, tutup api. Sedia untuk dihidang.

Ayam masak merah dapat dijumpai dimana-mana kedai Melayu. Ayam masak merah biasa dijadikan lauk untuk nasi putih mahupun nasi lemak. Ayam masak kicap boleh disantap pada waktu petang mahupun malam. Kanak-kanak sangat menyukai ayam masak kicap kerana rasanya tidak pedas. Resepi Ayam Masak Kicap Resepi Ayam Masak Kicap yang mudah disediakan dan sedap sangat rasanya.

So that is going to wrap this up with this exceptional food ayam masak kicap pedas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!