Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asam pedas ikan merah. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas Ikan Merah is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asam Pedas Ikan Merah is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook asam pedas ikan merah using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Ikan Merah:

1. Take 10 ekor ikan merah (saiz kecil)
2. Prepare 6 sudu besar cili kisar
3. Prepare 5 biji bawang merah saiz bsr (potong kecil)
4. Get 5 ulas bawang putih (belah 2)
5. Prepare 3 batang serai (dipotong kecil)
6. Take 1 1/2 inci lengkuas (dipotong kecil)
7. Prepare 1 1/2 sudu kecil serbuk kunyit (nak guna kunyit hidup pun boleh anggaran 1 inci)
8. Get 5 cawan air
9. Take 5 sudu besar asam jawa biji
10. Get 1/2 cawan minyak masak
11. Take 1 1/2 sudu kecil garam
12. Take 1 1/2 sudu kecil Nazri ajinomoto
13. Get 2 batang bunga kantan (belah 2)
14. Make ready 3 biji tomato (belah 4)
15. Make ready 5 tangkai daun kesum
16. Prepare Bahan Tambahan
17. Make ready Kacang bendi
18. Get Daun kunyit

Steps to make Asam Pedas Ikan Merah:

1. Ikan dibersihkan. *Petua, jika ikan berbau hanyir & berlendir mmg sukar utk dikendalikan. Cara yg mudah, ambil 2-3 sd bsr asam jawa biji dan cmpr dgn 1/2 cwn air pns. Gaul rata & tapis (taknak tapis pun takpe) lumurkan pd ikan td & biarkan dlm 3-5 minit. Bilas dgn air dan toskan. Cara yg kedua ialah ambil 1 cwn tpg gndm & lumur pd ikan & biarkan 3-5 minit, bilas dgn air. Ttp di sini sy mgunakan cara yg pertama shj.
2. Kisar 1/2 cwn air,bwg merah, bwg putih, lengkuas (kunyit-jika guna kunyit hidup. Jika guna s.kunyit-tak perlu) & serai hgga halus. Pnskan myk msk &tumis bhn kisar, cili kisar & s.kunyit hgga kering air nya & naik bau.
3. Apabila keluar myk nya, masukkan 4 cwn air.
4. Biar hgga mgeleggak, msukkan ikan, bunga kantan, d.kesum.
5. Msukkan air asam jawa, garam & ajinomoto. Bila ikan dah msk, msukkan tomato dan tutupkan api. Siap.

So that is going to wrap it up for this exceptional food asam pedas ikan merah recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!