Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, asam pedas ikan sembilang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asam Pedas Ikan Sembilang is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Asam Pedas Ikan Sembilang is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook asam pedas ikan sembilang using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asam Pedas Ikan Sembilang:

1. Prepare 🐟 3 ekor ikan sembilang
2. Make ready 🐟 6 biji bawang merah*
3. Take 🐟 4 ulas bawang putih*
4. Make ready 🐟 1 inci halia*
5. Prepare 🐟 1 batang serai*
6. Prepare 🐟 1/2 sudu teh belacan*
7. Make ready 🐟 4 sudu besar cili kering blend*
8. Get 🐟 2-3 biji cili api* (jika nak pedas lagi boleh tambah)
9. Take (bahan2 bertanda * di blend halus)
10. Get 🐟 1 batang serai - di ketuk
11. Get 🐟 1 sudu besar pes asam jawa
12. Make ready 🐟 1 genggam daun kesum
13. Get 🐟 1 kuntun bunga kantan - di belah 2
14. Prepare 🐟 4 helai daun limau purut - di siat
15. Get 🐟 10-15 batang bendi
16. Get 🐟 1 cawan air
17. Get 🐟 1 sudu teh garam @ secukup rasa
18. Get 🐟 1 sudu besar gula @ secukup rasa

Instructions to make Asam Pedas Ikan Sembilang:

1. Blend bahan2 bertanda * hingga halus.
2. Tumis hingga pecah minyak. Kemudian, masukkan pes asam jawa. Kacau rata.
3. Masuk pula daun kesum, bunga kantan & daun limau purut. Kacau. Masukkkan ikan, air, garam & gula. Biar masak seketika
4. Campur bendi & akhir sekali tomato. Kacau hingga agak lembut & kuah pekat

So that is going to wrap this up for this special food asam pedas ikan sembilang recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!