Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, asam pedas ikan baung (ikan darat). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asam Pedas Ikan Baung (Ikan Darat) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Asam Pedas Ikan Baung (Ikan Darat) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook asam pedas ikan baung (ikan darat) using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Ikan Baung (Ikan Darat):

1. Take 1 ekor ikan baung - atau apa apa ikan yang disukai
2. Make ready 1 biji terung
3. Take 5 sudu besar cili kering kisar
4. Prepare 1/2 cawan air asam jawa pekat
5. Make ready 1 ikat daun kesum
6. Get 1 kuntum bunga kantan
7. Take 1 biji buah tomato - belah 6
8. Prepare 800-900 ml air atau secukupnya
9. Prepare 1 sudu besar garam
10. Prepare 1/2 sudu besar gula
11. Prepare Bahan kisar
12. Take 2 biji bawang besar
13. Take 4 ulas bawang putih
14. Prepare 1 1/2 inci halia
15. Get 1 inci kunyit hidup
16. Prepare sedikit belacan (optinal)

Instructions to make Asam Pedas Ikan Baung (Ikan Darat):

1. Cara cara: - ~Kisar bahan kisar hingga halus.
2. ~Panaskan minyak yang banyak dan tumis bahan kisar, cili kisar dan serbuk kunyit, jika tidak guna kunyit hidup.
3. ~Tumis dengan api perlahan sehingga cili benar benar garing dan terbit minyak.
4. ~Apabila bahan tumis tadi pecah minyak, masukkan air asam jawa dan masukkan bunga kantan dan daun kesum. Kacau kacau lagi sehingga harum dan naik bau daun kesum dan bunga kantan.
5. ~Bila dah naik bau, masukkan garam dan gula atau serbuk perasa.
6. ~Masukkan air separas ikan sahaja. Jika tak cukup, boleh ditambah kemudian sedikit demi sedikit supaya kuah asam pedas tidak menjadi cair.
7. ~Masak sehingga kuah mendidih, baru dimasukkan ikan supaya ikan tidak hancur.
8. ~Masukkan juga terung atau kacang bendi dan buah tomato, mengikut yang disukai.
9. ~Sesuaikan rasa dan bolehlah ditutup api.
10. ~Siap.

So that’s going to wrap this up with this special food asam pedas ikan baung (ikan darat) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!