Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asam pedas ayam kebaboom. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asam Pedas Ayam Kebaboom is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Asam Pedas Ayam Kebaboom is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook asam pedas ayam kebaboom using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Ayam Kebaboom:

1. Make ready 3 Biji Bawang Merah - Kisar
2. Take 2 Ulas Bawang Putih - Kisar
3. Take 1 Inci Halia - Kisar
4. Take 3 Batang Serai - Kisar
5. Make ready 75 gram Cili Kering -Rebus & Kisar
6. Take 1/2 tbsp Lada Hitam - Kisar
7. Get 1 Ekor Ayam - Potong 12
8. Prepare 2 Keping Asam Keping
9. Get 1 tbsp Pes Asam Jawa
10. Take 1 Liter Air atau secukupnya
11. Make ready 1 tbsp Garam atau secukupnya
12. Make ready 2 tsp Gula
13. Take 1/2 cawan Minyak - untuk menumis
14. Take Bahan sampingan
15. Get 1 Ikat Daun Kesom
16. Get 1 Kuntum Bunga Kantan
17. Prepare 3 Biji Tomato
18. Prepare 5 Batang Bendi - dicelur

Instructions to make Asam Pedas Ayam Kebaboom:

1. Sediakan bahan-bahan yang diperlukan.
2. Bersihkan ayam.Ketepikan.Cili kering dipotong menyerong,asingkan bijinya,basuh dan rebus 10 minit.Selepas direbus,bersihkan cili dari bijinya dan sedia dikisar bersama air dan lada hitam.Ketepikan.
3. Potong kecil bawang merah,bawang putih,halia dan serai.Masukkan ke dalam pengisar.Masukkan air dan kisar halus.Sediakan periuk,masukkan minyak dan masukkan bahan kisar apabila minyak sudah panas.Tumis hingga naik bau dan pecah minyak.
4. Kemudian,masukkan kisaran cili kering.Tumis dengan api sederhana sehingga tumisan cili kering pecah minyak.Kemudian,masukkan ayam.Tumis sehingga ayam sedikit mengecut.Masukkan asam keping.
5. Lebih kurang 15 minit,masukkan pes asam jawa,garam,gula dan air.Pastikan jumlah air menutupi ayam.Biarkan mereneh dalam 15 minit(bagi ayam lembut dan kuah memekat).Kemudian masukkan daun kesom,bunga kantan dan tomato.Reneh lagi.
6. Rasakan asam pedasnya cukup rasa masam,masin dan pekat kuahnya.Jika sudah berpuashati,bolehlah ditutup apinya.Bendi dicelur dalam air panas.Kemudian dipotong menyerong.Susun bendi dalam mangkuk lauk ketika dihidang.
7. Asam Pedas Ayam Kebaboom sedia untuk dihidang dan dijamu.Selamat mencuba 😊

So that is going to wrap this up for this special food asam pedas ayam kebaboom recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!