Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asam pedas untuk mentua. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Asam Pedas Untuk Mentua is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Asam Pedas Untuk Mentua is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asam pedas untuk mentua using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asam Pedas Untuk Mentua:
- Make ready 2-3 keping isi jenahak
- Get 1 sdb pes asam jawa
- Take 2 cawan air
- Prepare 1 sdb garam (tambah jika perlu)
- Prepare 1 sdt serbuk perasa
- Make ready 1 ikat daun kesum
- Prepare 1 senduk minyak untuk menumis
- Get Bahan Kisar
- Prepare 15 tangkai cili kering
- Prepare 8 ulas bawang merah
- Take 5 ulas bawang putih
- Make ready 2 inci kunyit hidup
- Make ready 2 inci halia
- Get 2 sdb ketumbar
- Make ready 2 sdb jintan manis
- Prepare Bahan Tambahan
- Get Bendi dan tomato
Steps to make Asam Pedas Untuk Mentua:
- Panaskan minyak. Tumis bahan kisar sampai pecah minyak.
- Masukkan daun kesum dan bunga kantan. Kacau sebati.
- Tuangkan air asam. Kemudian tambah air untuk dijadikan kuahnya. Lepas tu masukkan ikan. Didihkan sekejap. Tambah garam dan serbuk perasa secukupnya.
- Masukkan bendi. Teruskan memasak sampai bendi agak lembut. Kemudian masukkan tomato. Biarkan sekejap. Kemudia boleh la dipadamkan api. Dah siap.
So that is going to wrap this up with this exceptional food asam pedas untuk mentua recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
