Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, asam pedas ikan kembung. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asam Pedas Ikan Kembung is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Asam Pedas Ikan Kembung is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have asam pedas ikan kembung using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asam Pedas Ikan Kembung:
- Prepare 3 ekor Ikan Kembung
- Make ready Bendi seckupnya
- Get 1 btg bunga kantan
- Get seikat daun kesum
- Make ready 1 biji tomato
- Take Air asam jawa
- Get Air
- Take Garam & gula
- Get cili kisar
- Prepare Bahan kisar
- Take 1 biji bawang besar
- Make ready 3,4 ulas bawang putih
- Make ready 1 inci halia
- Make ready 1 inci kunyit
- Take sedikit belacan jika suka
Steps to make Asam Pedas Ikan Kembung:
- Panaskan minyak.. Tumis cili kisar smpi wangi, masukkan cili kisar.
- Tumis cili smpi masak dan pecah minyak. Bila cili dah masak elok, masukkan air asam jawa dan Air.. Air tu agak² ya jgn terlalu byk.. nti kuah cair.
- Masukkan garam dan gula.Kacau sebati dan masukkan daun kesum dan kantan. Dah naik bau masukkan pula ikan
- Masukkan juga bendi dan tomato… Sesuaikan rasa.. Biarkan kuah mendidih kejap, ttup api.. Jgn lama sngt masak lepas masukkan bendi dan tomato..
- Asam Pedas Ikan Kembung is done..
So that’s going to wrap this up with this special food asam pedas ikan kembung recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
