Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, asam pedas bendi. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Asam Pedas Bendi is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Asam Pedas Bendi is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asam pedas bendi using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asam Pedas Bendi:

1. Get Bahan A
2. Prepare 1 biji bawang besar
3. Make ready 2 ulas bawang putih
4. Get Halia sebesar ibu jari
5. Prepare 1/2 cawan air
6. Make ready Bahan B
7. Make ready 1 senduk minyak masak
8. Make ready 1 batang serai dititik
9. Make ready 1 senduk cili kisar (kosong)
10. Get 1 cawan air asam jawa (asam jawa sebesar ibu jari)
11. Make ready 1/2 ekor ikan kembung
12. Make ready 4-5 tangkai daun kesum
13. Make ready 3 daun limau
14. Get 10-15 biji bendi
15. Make ready 1 biji tomato di belah baji
16. Take 2 1/2 cawan air
17. Prepare Bahan C
18. Get 1 tsp gula
19. Prepare 1 tsp garam
20. Prepare 1 tsp perasa (Secubit Rasa)

Steps to make Asam Pedas Bendi:

1. Panaskan minyak dan tumis bahan A yg dikisar halus dan serai sampai naik bau.
2. Tumis cili kisar sampai pecah minyak dan garing tepi nya. Masukkan air asam jawa dan ikan. Nota = Ikan sebagai rencah, kalau taknak masukkan langsung pon tak apa.
3. Masuk daun kesum, daun limau. Biar sampai mendidih dan masuk bahan C. Rasakan dan adjust jika suka.
4. Bendi dan tomato. Tutup sekejap 1/2 minit. Bendi akan masak tapi tak lembik.
5. Siap.

So that’s going to wrap this up for this exceptional food asam pedas bendi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!