Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asam pedas kepala ikan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asam pedas Kepala Ikan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Asam pedas Kepala Ikan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have asam pedas kepala ikan using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asam pedas Kepala Ikan:

1. Get 1 kepala ikan (belah 2)
2. Make ready 2 kuntum bunga kantan
3. Take 10 tangkai daun kesom
4. Take 7 ulas bawang merah
5. Prepare 10 tangkai cili kering
6. Get 1 inci lengkuas
7. Get 7 biji bendi
8. Get 7 biji tomato ceri
9. Prepare 200 ml air
10. Take 2 keping asam gelugor
11. Make ready 1 sudu teh garam
12. Make ready Minyak untuk menumis

Steps to make Asam pedas Kepala Ikan:

1. Kisar bawang merah kemudian tumis sehingga bawang berwarna perang
2. Kisar cili kering, masukkan kedalam tulisan bawang merah, tumis sehingga Naik minyak
3. Bunga kantan Dan tomato dibelah 2, sekiranya tiada bunga kantan boleh Juga digunakan umbuk kantan.
4. Masukkan air kedalam tumisan, masukkan asam keping, lengkuas yg telah diketuk serta garam, biarkan mendidih
5. Setelah mendidih, masukkan kepala ikan, daun kesom bunga kantan dan tomato
6. Biarkan mendidih 5 minit, kemudian masukkan bendi. Biarkan mendidih lagi 5 minit tutup API.
7. Asam pedas lebih sedap di sediakan lebih awal, supaya Rasa masam masin Dan pedas menyerap kedalam ikan.

So that’s going to wrap it up for this exceptional food asam pedas kepala ikan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!