Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asam pedas telur asin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Asam Pedas Telur Asin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Asam Pedas Telur Asin is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have asam pedas telur asin using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asam Pedas Telur Asin:
Get 2 biji telur asin
Prepare 3 tangkai daun kesum
Take 1 kuntum bunga kantan (dibelah 4)
Make ready 1 sudu makan pes asam jawa
Prepare 2 cawan air
Prepare 1 sudu kecil halba
Get 1 sudu kecil garam
Get 1/4 cawan minyak (untuk menumis)
Get Bahan Kisar
Prepare 1/2 biji bawang besar
Take 20 tangkai cili kering yang telah direbus
Take 3 ulas bawang putih
Get 1 inci halia
Get 1 sudu kecil serbuk kunyit
Instructions to make Asam Pedas Telur Asin:
Panaskan minyak dalam periuk, tumiskan bahan kisar. Masukkan juga pes asam jawa.
Masukkan juga halba dan garam. Kacau rata dan biar bahan kisar pecah minyak.
Kemudian pecahkan telur sebiji-sebiji. Tuang air perlahan dan kemudian masukkan bunga kantan dan juga daun kesum.
Setelah kuah mula didih, kacau perlahan untuk elak telur hancur. Biarkan sehingga kuah mendidih kuat, sebelum padamkan api memasak bolehlah rasa kuah dengan menggunakan sudu. Jika rasanya sudah ok, tutupkan api memasak.
Siap dihidangkan di dalam mangkuk. Bolehlah dimakan bersama nasi putih dan juga sayur atau ulam-ulaman.
So that’s going to wrap this up with this exceptional food asam pedas telur asin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!