Recipe of Quick Asam Pedas Kepala Ikan

Ronald Smith   31/08/2020 13:40

Asam Pedas Kepala Ikan
Asam Pedas Kepala Ikan

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, asam pedas kepala ikan. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Asam Pedas Kepala Ikan is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Asam Pedas Kepala Ikan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have asam pedas kepala ikan using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asam Pedas Kepala Ikan:
  1. Make ready Kepala Ikan Kerapu dibelah dua dicuci dgn asam jawa
  2. Make ready 7 biji bawang merah
  3. Prepare 1 senduk besar cili kisar
  4. Take 1 inci lengkuas
  5. Take 3 keping asam gelugor
  6. Make ready 2 kuntum bunga kantan
  7. Get Daun kesum
  8. Take 2 biji tomato dibelah 6
  9. Make ready Bendi
  10. Take 1 sdt Garam
  11. Get Setengah ketul gula melaka
  12. Take Sedikit serbuk perasa
  13. Make ready Air secukupnya
  14. Take Minyak untuk menumis
Instructions to make Asam Pedas Kepala Ikan:
  1. Bawang merah dikisar halus dengan mesin. Sediakan juga bahan-bahan yang lain.
  2. Panaskan minyak, tumiskan bawang kisar hingga kekuningan.
  3. Masukkan cili kisar. Tumis hingga pecah minyak.
  4. Ulang beberapa kali pecah minyak dengan menambahkan air sedikit demi sedikit supaya cili kisar benar-benar garing dan cukup masak.
  5. Tambahkan air lagi setelah pecah minyak ke 3 kali. Masukkan asam gelugor dan lengkuas yang telah dihiris
  6. Masukkan bunga kantan
  7. Tambahkan garam dan gula serta bahan perasa. Biarkan mendidih seketika.
  8. Masukkan daun kantan dan kepala ikan. Biarkan ikan masak dalam kuah mendidih. Sesekali terbalikkan ikan dengan berhati-hati.
  9. Akhir sekali, masukkan tomato dan bendi. Biarkan dalam 5-10 minit supaya semua bahan masak sekata. Tutup api.
  10. Siap untuk dinikmati.

So that is going to wrap it up for this special food asam pedas kepala ikan recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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