Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mi kari abang. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mi Kari Abang is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mi Kari Abang is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mi kari abang using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mi Kari Abang:
- Get 1/2 bungkus spegeti
- Get Air untuk merebus
- Prepare 3 sudu serbuk kari ayam
- Take Dada ayam
- Take 1 mangkuk santan
- Get Sedikit cili giling
- Take 3 ulas bawang merah
- Prepare 3 ulas bawang putih
- Prepare 1 inci kunyit hidup
- Take 1 inci halia
- Take Rempah buah pelaga, bunga lawang, kulit kayu manis & bunga cengkih
- Get Air asam jawa
- Take 3 sudu minyak untuk menumis
- Prepare Daun kari
- Take 2 biji kentang
Instructions to make Mi Kari Abang:
- Sediakan bahan-bahan.
- Masak spegetti
- Lumatkan bawang merah, bawang putih dan kunyit guna lesung batu.
- Tumiskan bahan yang ditumbuk, masukkan juga rempah bunga lawang, kulit kayu manis, buah pelaga dan bunga cengkih.
- Selepas naik bau, masukkan cili giling dan rempah kari yang telah dibancuh, goreng sehingga garing.
- Masukkan 500 ml air, biarkan didih.
- Masukkan ayam dan kentang. Biarkan sehingga empuk.
- Masukkan santan. Biarkan seketika sebelum masukkan air asam jawa.
- Setelah mendidih untuk beberapa ketika, tutup api dan masukkan garam secukup rasa.
- Siap untuk dihidang.
So that is going to wrap this up with this special food mi kari abang recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
