Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mee kari cina. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mee Kari Cina is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mee Kari Cina is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mee kari cina using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mee Kari Cina:

1. Make ready 5 bungkus mee kuning
2. Prepare Tauge
3. Take Daun sup
4. Make ready Daun bawang
5. Make ready Bawang goreng
6. Prepare 1/2 ekor ayam dipotong kecil
7. Get 1 labu bawang besar
8. Get 3 bungkus fish cake
9. Make ready 4 bungkus fish ball
10. Take 1 bungkus sup bunjut
11. Make ready 2 ketul kiub ayam
12. Make ready 1 keping asam keping
13. Prepare 4 batang saderi
14. Take Air seperiuk
15. Prepare Garam secukup rasa
16. Prepare Pes Kari pekat
17. Take 2 senduk kari
18. Make ready 4 ulas bawang putih
19. Take 2 ulas bawang kecil
20. Get 1 labu bawang besar
21. Get 1 ketul kiub ayam
22. Prepare 1 kulit kayu manis
23. Make ready Segenggam ikan bilis
24. Prepare 1 kuntum bunga lawang
25. Prepare 3 biji buah pelaga
26. Take 3 biji bunga cengkih
27. Make ready Minyak untuk menumis

Steps to make Mee Kari Cina:

1. Masukkan minyak lalu tumiskan bunga lawang, kulit kayu manis, bunga cengkih sampai naik bau. Masukkan pula kiub ayam dan bahan tumbuk bawang putih, bawang merah, ikan bilis dan bawang besar lalu tumiskan sampai naik.
2. Gaulkan kari dengan air dalam mangkuk untuk di jadikan Pes. Masukkan ke dalam kuali bersama bahan tumis tadi lalu gaul rata bersama garam dan gula masakkan sampai pecah minyak.
3. Masukkan ayam, sup bunjut, kiub ayam, batang saderi dan bawang besar dipotong sederhana. Masakkan sampai mendidih lalu masukkan garam secukup rasa. Setelah masak kecilkan api lalu masukkan fish ball dan fish cake lalu masakkan sampai mendidih.
4. Celurkan mee, tauge. Hiriskan daun sup dan daun bawang. Masukkan bawang goreng dalam mangkuk. Mee Kari Cina siap untuk dihidangkan.

So that is going to wrap it up for this exceptional food mee kari cina recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!