Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mee kari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mee Kari is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mee Kari is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mee kari using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mee Kari:

1. Take 200 g udang
2. Make ready 1 ketul dada ayam (dipotong dadu)
3. Get Bebola ikan dan Fish cake (dipotong)
4. Make ready Tauhu pok
5. Prepare Bahan Tumisan Kuah
6. Take 5 biji Bawang merah kecil (dikisar)
7. Make ready 5 ulas bawang putih (dikisar)
8. Take 1 inci halia (dikisar)
9. Make ready 1 setengah inci lengkuas (dikisar)
10. Make ready 1 sudu besar udang kering direndam (dikisar)
11. Make ready 2 batang serai
12. Prepare 3 tangkai daun kari
13. Make ready Rempah (kayu manis, bunga lawang, buah pelaga, cengkih)
14. Make ready 2 sudu besar Serbuk cili / cili kisar
15. Get Sepeket rempah kari
16. Prepare Sekotak kecil santan
17. Take 2 keping asam gelugor
18. Take Sedikit garam dan gula secukup rasa
19. Take Minyak untuk menumis
20. Make ready Bahan Sampingan
21. Make ready Mee kuning (dicelur)
22. Take Taugeh (dicelur)
23. Take Sawi (dicelur)
24. Make ready Telur rebus
25. Take Cili merah dipotong
26. Take Bawang goreng
27. Get Tauhu goreng dipotong dadu

Instructions to make Mee Kari:

1. Udang dibersihkan dan diasingkan kulit dan isi. Buang urat salur najis di tengah udang. Kulit udang direbus dengan satu mangkuk air. Setelah kulit udang kemerahan direbus. Biarkan sejuk sedikit, kisar halus kulit udang yang direbus.
2. Kisar bahan : bawang merah, bawang putih, halia, lengkuas dan udang kering. Panaskan sedikit minyak, masukkan rempah 4 sekawan, serai dan daun kari. Kemudian masukkan bahan kisar. Tumis hingga naik bau. Setelah itu, masukkan cili kisar dan serbuk kari. Tumis hingga pecah minyak.
3. Setelah rempah kari pecah minyak, masukkan ayam. Masak sehingga ayam sedikit kecut. Kemudian masukkan air udang yang telah dikisar. Tapis bagi mengelakkan hampas kulit udang termasuk dalam kuah.
4. Tambah sedikit air jika kurang kuah. Setelah kuah mendidih masukkan udang. Kemudian masukkan santan. Kacau selalu bagi elakkan santan pecah.
5. Masukkan asam gelugor, sedikit garam dan gula secukup rasa. Tambahkan fish ball dan fish cake. Biarkan ia mendidih sedikit masa. Akhir sekali masukkan tauhu pok. Tutup api.
6. Hidangkan bersama mee kuning yang dicelur, taugeh dan sawi yang dicelur, telur rebus, cili merah, bawang goreng dan tauhu goreng.

So that’s going to wrap this up for this exceptional food mee kari recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!