Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wantan/dumpling inti ayam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Wantan/dumpling inti ayam is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Wantan/dumpling inti ayam is something which I’ve loved my entire life. They’re fine and they look wonderful.

Hay guys.assalamu'alaikum, video kali ini aq bikin Wonton/dumpling ayam ya.cara nya mudah dan nikmat langsung aja ke bahan ya.wassalamu'alaikum. Bahan-Bahan: * Inti wantan Isi ayam (cincang) Lobak merah Daun bawang Garam Kulit Wantan - Isikan inti dalam kulit wantan & bentukkan ikut pilihan anda. Hi semua,betemu lagi kita.hari ini saya nak share resepi favourite saya,wantan sup ayam.

To begin with this particular recipe, we must first prepare a few components. You can have wantan/dumpling inti ayam using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wantan/dumpling inti ayam:

1. Make ready 1 pek kulit wantan/dumpling
2. Get 200 g isi ayam(isi SAHAJA)
3. Get 100 g isi udang
4. Prepare 1/2 cwn daun bawang
5. Prepare 3 ulas bwg putih(cincang)
6. Prepare 2 biji bwg merah(potong dadu)
7. Make ready 1 sdk lada sulah
8. Make ready 1 sdb serbuk cukup rasa

Dumplings With Wonton Wrappers Recipes on Yummly Chinese Dumpling, Chinese Dumpling Broth, Tongg's Chinese Dumpling Recipe Vegetable Dumplings - Chinese New Year Dumplings - Steamed Vegetable and Tofu DumplingsMy Cooking Journey. Over time, wontons have evolved and spread from Northern China throughout the country and beyond. Traditionally prepared during the Winter Solstice Festival, they were cooked in chicken broth until almost translucent and enjoyed as a heartwarming soup typically.

Instructions to make Wantan/dumpling inti ayam:

1. Masukkan semua bahan kedalam food prosessor. blend jgn terlalu halus ye
2. Masukkan inti kedalam kulit dumpling & buat bentuk sesuka hati
3. Dah siap masukkan kedalam loyang pengukus & kukus sampai masak
4. Siap boleh la dihidangkan dengan sos thai..nk buat sup pun boleh ye

Wonton noodles is a Cantonese noodle dish. The dish is popular in Southern China, Hong Kong, Indonesia, Malaysia, Singapore and Thailand. Dumpling merupakan antara makanan tradisi masyarkat Cina yang sangat popular. Bukan sahaja boleh berintikan sayur-sayuran, inti dumpling juga boleh dipelbagaikan dengan isi ikut selera anda. This Wonton Soup recipe is bursting with fresh flavors and loaded with homemade pork Chinese Dumplings to elevate this classic take out dish to a gourmet level!

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