Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mee kari ketam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mee Kari Ketam is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mee Kari Ketam is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mee kari ketam using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mee Kari Ketam:

1. Take 450 g mee kuning
2. Make ready 5 ekor ketam
3. Prepare 2 biji bawang besar
4. Take 1 labu bawang putih
5. Make ready 2 tangkai serai dititik
6. Prepare 2 inci halia
7. Make ready 3 sudu besar udang kering halus
8. Take 6 sudu besar serbuk kari ikan
9. Prepare 2 liter air
10. Make ready 1 senduk minyak masak
11. Make ready 2 sudu besar gula
12. Take 1 kiub ikan bilis
13. Make ready 1 kiub ayam
14. Make ready 1 sudu besar garam
15. Take 300 ml santan pekat
16. Make ready 2 ikat sayur pakchoy
17. Prepare 10 keping tauhu kering dibelah dua
18. Take Bahagian rebusan
19. Make ready 1 liter air
20. Get 1 sudu garam
21. Get 1 sudu minyak masak

Instructions to make Mee Kari Ketam:

1. Bersihkan ketam dan belah dua.. Toskan. Panaskan air masukkan garam dan minyak.. Tunggu sehingga melegak dan masuk sayur.. Angkat dan ketepikan. Kemudian masukkan mee kuning… Rebus sehingga mee menjadi lembut. Apabila sudah lembut bolehlah diangkat dan toskan
2. Kemudian masukkan mee kuning… Rebus sehingga mee menjadi lembut. Apabila sudah lembut bolehlah diangkat dan toskan
3. Menggunakan periuk yang berlainan. Panaskan minyak.. Tumis seraj yang dititik… Kemudian masukkn bawang besar, bawang putih, halia dan udang kering yang telah dikisar. Tumis sehingga naik bau.. Setelah itu masukkan rempah kari yang telah diletakkan dengan sedikit air. Tumis sehingga pecah minyak
4. Kemudian masukkan santan dan air.. Tunggu sehingga mengelegak.. Kemudian masukkn ketam.. Apabila ketam hampir masak. Masukkn garam dan gula serta kiub pati.
5. Masuklan tauhu kering tunggu sehingga masak dan boleh dihidangkan.

So that is going to wrap this up for this special food mee kari ketam recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!