Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mee wantan style angle hair. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mee Wantan Style Angle Hair is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mee Wantan Style Angle Hair is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mee wantan style angle hair using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mee Wantan Style Angle Hair:

1. Get 1 Peket Angle Hair
2. Get 1 Peket Kulit wantan pastry
3. Make ready Isi Ayam besar sedikit 4 ketul besar & tepung bistari pedas
4. Prepare Daun Sup & bawang (potong hirisan)
5. Take Minyak Bijan
6. Make ready 1/2 Peket cendawan shitake
7. Take Kicap Cair Jalen Lemak Manis
8. Make ready Sos Tiram (saya guna nona)
9. Take 1/2 Peket fish cake & 1/2 peket fish ball
10. Prepare Serbuk Lada Hitam, lada putih, sedikit perasa, kiub ayam 2 biji
11. Take Bawang putih 30 ulas (potong dadu) & minyak masak
12. Prepare Air
13. Get Sayur pak choy 1 peket (rebus dengan air panas sekejap jer)
14. Get Cili api merah 5 biji

Steps to make Mee Wantan Style Angle Hair:

1. Rebuskan angel hair, letak garam & minyak masak sedikit untuk rebuskan 1 peket supaya tidak melekat (apa2 jenama pun boleh) dalam beberapa minit sehingga lembut angel hair itu
2. Selepas toskan & sejukkan angel hair itu boleh gaulkan dengan minyak bijan dalam 4 sudu besar & kicap manis jalen (dalam anggaran cukup rasa) serta bawang putih yang telah digoreng sehingga kekuningan sedikit bersama dengan minyak masak dalam anggaran )
3. Kulit wantan pastry pula, inti dia kita potong kecil2 ayam, daun sup & bwg, cendawan shitake (potong kecil2, letak sos tiram n bijan) gaulkan sebati, inti dia kita letak dalam kulit wantan. Boleh buat ikut suka, saya balut seperti di bawah guna air sedikit untuk lekatkan kulit wantan itu
4. Bahagian sup pula, kita masukkan air dalam periuk sederhana, penuhkan satu periuk, bila dah didih air itu, masukkan fishball & fish cate, lada hitam, lada sulah putih, kiub, garam,sedikit perasa & serta daun bwg & sup (masukkan akar daun bwg & sup) masukkan sekali sehingga ada rasa, masukkan sedikit juga minyak bawang putih ke dalam periuk sup.
5. Masukkan kulit wantan tadi dalam sup, kulit wantan tak boleh rebus lama nanti dia pecah, bila air betul2 dah mendidih baru masuk kulit wantan yang dah berinti
6. Ayam pula, potong hirisan memanjang kemudian gaulkan dengan tepung Bistari pedas & saya masukkan dalam air fryer tanpa guna minyak dlm 17 minit (boleh goreng atas dapur gas cam biasa, terpulang)
7. Sayur pak choy pula, bila air mendidih, celup sekejap sayur tu, jgn lama nanti lembik sangat
8. Cili api kicap, potong cili api hirisan kecil2 & letak kicap cair Jalen (untuk kasi pedas yer bila makan bersama)
9. Akhir sekali,boleh hidangkan seperti di bawah ini.

So that is going to wrap it up with this exceptional food mee wantan style angle hair recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!