Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kek marble red velvet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Untuk menyukat bahan resepi kek red velvet ni, gunakan cawan metrik standard dan juga set sudu standard untuk sukatan tepat. Murah je di kedai bakeri tu. Hai semua, kali ini Maktok ingin kongsikan cara membuat kek marble red velvet cream cheese yang gebu.

Kek Marble Red Velvet is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kek Marble Red Velvet is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook kek marble red velvet using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kek Marble Red Velvet:

1. Make ready 3 cawan Tepung Kek
2. Make ready 2 sudu teh Baking Powder
3. Prepare 1/2 sudu teh Garam
4. Get 1 cawan Mentega (suhu bilik)
5. Get 2 1/2 cawan Gula
6. Get 1/2 cawan Plain Greek Yogurt
7. Prepare 1 sudu makan Esen Vanilla
8. Get 5 biji Telur Besar
9. Get 1/2 cawan Susu Segar
10. Get Red Velvet
11. Get 1/3 cawan Serbuk Koko Unsweetened
12. Prepare 5 sudu makan Susu Segar
13. Take 1 sudu makan Pewarna Merah Makanan

Untuk menyukat bahan resepi kek red velvet ni. And this Red Velvet Marble Cake is definitely worth some new love! Red velvet is one of those cakes that I have trouble passing up. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious!

Steps to make Kek Marble Red Velvet:

1. Panaskan Ketuhar dalam 190 darjah selsius. Sapu mentega dan taburkan tepung pada loyang
2. Dalam mangkuk sederhana besar, gaul rata tepung, garam dan baking powder
3. Dalam mangkuk yang besar, pukul gula, yogurt dan mentega sehingga sebati. Masukkan esen vanila. Kemudian Masukkan telur satu persatu.
4. Masukkan tepung sedikit demi sedikit sehingga sebati dan masukkan susu segar. gaul rata ke seluruh adunan.
5. Asingkan 2 1/2 cawan adunan ke mangkuk lain. Gaulkan dengan serbuk Koko, Pewarna Merah dan Susu Segar. Gaul Rata.
6. Masukkan ke dalam loyang Aduanan bewarna kuning terlebih dahulu dan kemudian masukkan adunan merah dalam 1/2 cawan beberapa tempat. pusing-pusing dengan garfu aduanan tersebut dan tambahkanlagi aduan secara berselang-selang sehingga habis.
7. Bakar di dalam oven dalam 50 minit.

The marbling technique for making the swirls is easy, and it gives you a. This Red Velvet Marble Pound Cake has a lovely and simple icing that really takes the flavors over the top. Because red velvet flavors go really well with cream cheese, I created a basic cream cheese glaze. Tip: Make sure your cream cheese is completely at room temperature when creating this icing. Meşhur olduğu ismi "Red Velvet Cake" yani Kırmızı Kadife Pasta, dilden dile yayılıp, Amerikan tatlı kültüründen bize gelen en güzel recetelerdendir. * Kek malzemelerinde daha mayhoş bir tat yakalamak için, nane aroması da eklenebilir. * Kremayı hazırlarken sönmemesi için pudra şekerini.

So that’s going to wrap it up with this special food kek marble red velvet recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!