Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kek marble jelita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kek Marble Jelita is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kek Marble Jelita is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook kek marble jelita using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kek Marble Jelita:

1. Make ready 6 biji telur
2. Prepare 1 sudu besar ovalate
3. Make ready 3 sudu besar susu pekat
4. Get 1 cawan gula(160g-170g)
5. Prepare 1/4 cawan susu segar(50g)
6. Prepare 150 g butter cair
7. Get 1 sudu kecil esen vanila
8. Take Ayakkan: 200g/2 cawan tepung gandum + 1 sudu kecil baking powder

Steps to make Kek Marble Jelita:

1. Campurkan semua bahan kecuali butter. Mix kan dengan slow speed untuk 2-3 saat. Kemudian naikkan kepada high speed sehingga menjadi gebu.
2. Bila adunan dah gebu masukkan butter yang telah dicairkan. Gaulkan sehingga sebati
3. Bahagikan adunan anda kepada beberapa bahagian dan warnakan ikut suka.
4. Sendukan adunan kedalam loyang yang telah digriskan dengan minyak. Selang selikan warna sehingga habis adunan. Akhir sekali corakkan permukaan atas kek ikut kreativiti anda
5. Bakar kek marble pada suhu 150-160c sehingga 50 minit ke 1 jam
6. Tips untuk dapatkan permukaan kek marble jelita yang cantik: - untuk oven besar letakkan kek pada lapisan yang paling bawah - klau oven anda kecik, selepas bakar 30 minit cover permukaan kek dengan aluminium foil

So that’s going to wrap this up for this exceptional food kek marble jelita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!