Easiest Way to Prepare Speedy Kek Mable Lembut

Trevor Griffin   23/07/2020 01:23

Kek Mable Lembut
Kek Mable Lembut

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kek mable lembut. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kek Mable Lembut is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kek Mable Lembut is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kek mable lembut using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kek Mable Lembut:
  1. Take Bahan
  2. Prepare 250 g Butter
  3. Make ready 250 g tepung gandum+1 sudu mkn bking pwder
  4. Get 180 gram gula kaster
  5. Take 4 biji telur
  6. Get 1/2 cawan susu segar @ susu cair
  7. Take 1 sudu besar coklat emulco
  8. Prepare Pewarna ikut citarasa kita
Steps to make Kek Mable Lembut:
  1. Cara cara: - ——— - -Panaskan oven dalam 20 atau 30 minit.
  2. Pukul butter dan gula hingga kembang, gebu dan bertukar warna menjadi putih (low speed kemudian sederhana kemudian high speed).
  3. Masukkan telur sebiji demi sebiji di selang seli dengan tepung.
  4. Masukkan susu segar dan pukul lagi sampai sebati
  5. Ambil 6 senduk kecil adunan.. kemudian bubuh coklat emulco.. sebatikan.. bubuh adunan plan kedal loyang.. kemudian bubuh adunan coklat emulco dan tutup lagi dengan adunan plain.. kemudian lukis ikut citarasa.. dan bakar pada suhu 180' selama 40 minit @ hingga masak..
  6. Untuk yang ni Aznie bakar dalam bekas Sq 450.. senang.. hihihi..

So that is going to wrap this up with this exceptional food kek mable lembut recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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