Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kek marble strawberi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kek Marble Strawberi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kek Marble Strawberi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kek marble strawberi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kek Marble Strawberi:

1. Take Bahan A
2. Prepare 200 g marjerin
3. Make ready 50 g mentega
4. Prepare 150 g gula kastor
5. Take 100 g gula aising
6. Prepare Bahan B
7. Get 5 biji telur gred A
8. Take 1 sudu teh esen vanilla
9. Get Bahan C
10. Make ready 250 g tepung naik sendiri
11. Get Bahan D
12. Make ready 1 sudu teh pewarna merah
13. Prepare 1 sudu teh strawberi emulco

Instructions to make Kek Marble Strawberi:

1. Satukan Bahan A dan pukul hingga berkrim dan putih.
2. Masukkan telur dan esen vanilla. Pukul sebati.
3. Masukkan tepung sedikit demi sedikit. Putar sebati (jangan terlalu lama).
4. Bahagikan adunan kepada dua bahagian. Satu bahagian dibiarkan warna asal dan satu bahagian lagi dimasukkan pewarna merah dan strawberi emulco. Sediakan loyang 8x8, alaskan baking paper.
5. Masukkan adunan ke dalam loyang berselang seli atau ikut kreativiti masing-masing.
6. Hentakkan adunan dan bakar pada suhu 150'c selama 45 minit. Suhu dan masa boleh mengikut kesesuaian oven masing-masing ya. Selamat mencuba!

So that is going to wrap it up for this special food kek marble strawberi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!